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  • 28 Nov 2007
  • 08:36 am

Package Tells You The Perfect Chocolate Temperature

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Apparently 22 degrees Celsius is the best temperature to eat chocolate. At that temperature the chocolate is about to melt and causes the biggest sensation. So why not add a dot to the package that turns pink when the temperature hits that very same 22 degrees? Yes, that’s exactly what they did.

via bright

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Comments

Please can you provide some info on this videothat is no longer available on the the temperature gauge that lets one know when to eat chocolate. thank you

Posted by: michael Christopher SCOTT on 03 Dec 2007 | 03:18 pm

@michael: I think [url=http://inventorspot.com/articles/chocolate_bar_stickers_tell_when_8515]this post[/url] will help you.

Posted by: Fresh Creation on 03 Dec 2007 | 03:22 pm

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